The most important thing to remember when you Stack a multi-tiered cake is to support it properly to prevent the risk of the tiers collapsing into each other. Whether you are making a sponge or rich fruit cake, each tier (apart from the top) needs to be supported with dowels. Use our step-by-step guide to […]
Ombre sugar pom pom is fairly easy to make once you get used to the delicate task of ruffling fondant. For making Ombre sugar pom pom you will need: 70g/2.5oz Fondant Cornflour Gel food colouring Edible glue Double-ended cone tool Double-ended ball tool Non-stick cake decorators mat/flat surface Cocktail stick Paintbrush Small Non-stick rolling pin Medium […]
These moist Pina Colada Cupcakes with chunks of rum soaked pineapple topped with boozy coconut cream cheese icing & toasted coconut will make a perfect addition to any summer party!! Preparation time: 15 minutes, Cooking time: 20 – 25 minutes, Makes: 16 Pina Colada cupcakes Ingredients 350g plain flour (2½ cups ) 250g sugar (1¼ cups ) 125ml vegetable oil […]
Nutella cake iced with shiny dark chocolate glaze, decorated with strawberries. This cake is a perfect birthday cake or will serve as a great teatime treat. Preparation time: 20 minutes, Cooking time: 40 minutes, Serves 10-12 Ingredients For the cake 150g Nutella (1¼ cups) 115g unsalted butter (½ cup) 4 eggs 80g sour cream (1/3 cup) 100g icing sugar (1 […]
One of the most common problems when baking cupcakes is the cases peeling off. To help avoid this, here is our list of top 8 tips to stop cupcake cases from peeling away. Prepare Always invest is good quality greaseproof cases. A good quality case will withstand the heat and moisture in the oven while […]
